World War II was a tough time, even for the folks at home. Food was rationed, so a simple two-ingredient sandwich was very ...

At the dawn of the 1940s, much of the world was already at war. Less than two years later, the United States would be drawn into the conflict. But by the end of the decade, the U.S. was again at peace ...

Straight from a 1946 Prairie community cookbook, we’re cooking a mysterious dish called the “Conkeedoodle.” Made with beef, macaroni, and canned tomatoes, this simple, hearty recipe captures 1940s ...

There’s no one who can cook like a grandma, but maybe you can get your hands on their stash of recipes. Well, you're in luck. We've got 'em. In 1940, the kids and grandkids were having a fun time ...

Yes, it is that time of year again. And I do not mean Super Bowl, or Valentine’s Day or tax time. It is a time that I let slip by quietly. You must be logged in to rate. Click any rating to login.

We've had our meats and our veggies. Now it's time for dessert, the dish everyone really shows up for. Personally, I love sweets that throw in a pinch of salty taste, and I'm not alone. That's why my ...