Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Foodie Bethany Gaskin takes on a bold African food challenge featuring fufu, banku, goat, and spicy pepper soup.

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

CHARLESTON, S.C. — Among the biologists, geneticists and historians who use food as a lens to study the African diaspora, rice is a particularly deep rabbit hole. So much remains unknown about how ...

As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora. From rice and peas to fruit cake, the culinary traditions that have emerged from ...

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By Kestér Kenn KLOMEGÂHWhile adapting to the rapidly geopolitical changes, Africa has to review its relations with external ...

Returning for a second year, the Flavors of Africa event celebrates African influences in Latin American and Caribbean cuisine and cultures.

The store caters to a growing African community in Redding and beyond, drawing customers from as far as Chico and Oroville. The market offers a wide variety of products, from pantry staples to ...