Incorporating fennel into traditional African dishes has given them a refreshing twist. The herb's anise-like flavor complements the spices commonly used in these recipes. From stews to salads, fennel ...

African cuisine is the cuisine of the past and of the future. While the presence of West African cuisine has strongly influenced everything from Southern food to Mexican it often doesn't get the ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

A refreshing lentil salad with citrus dressing is perfect for those who prefer lighter meals. Cooked lentils are tossed with ...

Starter, main course, dessert? Not here. You can approach L’Afrique Cuisine en France (African Cuisine in France) from any angle, and you’ll find Africa-inspired recipes, interviews, portraits, ...

Acclaimed Ethiopian Swedish chef Marcus Samuelsson doesn’t talk about African cuisine as something that’s arriving. He talks about it as something that’s always been here — deeply rooted, spiritually ...

KIGALI, Rwanda — Chef Dieuveil Malonga gives off something of a Willy Wonka vibe. His infectious smile feels impish, mischievous. At his restaurant Meza Malonga in Kigali, Rwanda, there's no chocolate ...

More Americans are eating and learning about dishes such as fufu and curried goat in establishments recognized by the highest echelon of the culinary world Rosalind Cummings-Yeates "Top Chef" ...