Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

“The cake has a tendency to sink in the middle as it cools, so don’t worry if it looks a little wonky,” advises Katy. “What it lacks in beauty, it more than makes up for in taste.” The Brandied ...

Often the most straightforward cake recipes are the best. With sweet notes of almond, a subtle nutty flavor and a wonderfully tender crumb, this easy almond cake falls into that category. It’s made ...

At this point in our lives, I get it: Who needs another cherry cake recipe? Cherries are like melons, cucumbers and, most fittingly, the freshest of stone fruits in that they’re best eaten raw.

I rarely mention sweets lately because it’s I am primarily looking at adaptable and relatively easy dinner-appropriate recipes. But I’ll go off script in honor of my one true love, pastry. To ...

For centuries, Sephardic women soaked almonds and ground them in order to make almond cakes. But if I were to suggest a recipe that required grinding almonds by hand, I’m pretty sure 99% of our ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Let me the set the scene. It was a couple of weeks ago, a blazing 90 degrees outside, and ...

Simnel cakes are light fruit cakes that are traditionally made at Easter. Many people in my family are not fans of rich fruit cake, but throw some chocolate in and they come running for it! I hope you ...

This cake recipe is a real gem. I absolutely love it. It has only five ingredients, comes together in a snap and doesn’t include chemical leavening, so it doesn’t require major adjustments for high ...