Often the most straightforward cake recipes are the best. With sweet notes of almond, a subtle nutty flavor and a wonderfully tender crumb, this easy almond cake falls into that category. It’s made ...

This cake derives its magic from a tube of store-bought almond paste, which adds sweetness and almond flavor to boost that of the cherries. Its dense texture is balanced by the cherries and their ...

This old-fashioned Swedish visiting cake recipe is infused with almond flavor and has a sweet, crunchy almond topping.

Kaitlin Bray is the senior director of audience development at Punch and Eater. She has a master’s degree in Food Studies from New York University. I’m grateful the talented recipe developers at Bob’s ...

Whipping up your own almond paste adds just a few minutes, but smartly innovates on a classic recipe. By Melissa Clark A testament to a well-loved recipe is that, when you pull the cookbook it’s in ...

1. Set the oven at 350 degrees. Oil a 9-inch cake pan, line the bottom with a round of parchment paper cut to fit it, and oil the paper. 2. In a food processor, pulse the almonds with 1/4 cup of the ...

With one bowl, eight ingredients, and ten minutes Matthew Card says you'll get the most delicious almond cake around. The Food Editor of Christopher Kimball's Milk Street stopped by to show us how to ...

Food Network star Giada De Laurentiis‘ Almond Cake looks deceptively more difficult to make than it actually is. This elegant, rustic dessert is a crowd-pleaser, and it’s done in no time. Can a cake ...