Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...

There is something special about sharing baked goods with family, friends and colleagues. But I'll never forget the ...

Similarly to how baking soda reacts with water and an acidic ingredient, the acid in baking powder reacts with sodium bicarbonate. Once combined with a liquid , it releases carbon dioxide.