Butter alternatives were often released, often marketed as a healthier choice. However, that isn't always the case. In fact, these butter alternatives have demonstrated links to colon cancer.

Butter has long been a staple ingredient in cooking and baking, commonly used for its flavor and texture. Exploring alternatives can introduce new tastes, textures, and potential nutritional benefits.

A new study found that using margarine may raise the risk of type 2 diabetes by 41%. Margarine use may also raise the risk of heart disease by 29%. Using non-hydrogenated products without trans fats ...

ST. LOUIS – Bunge has launched Beleaf PlantBetter in North America following its 2023 launch in Europe. The ingredient is designed for food manufacturers and bakers who seek plant-based alternatives ...

You want to enjoy a delicious, creamy nut butter on your sandwich or a stick of celery, but perhaps you or your loved ones have food intolerances, or maybe you simply want to pursue a more nutritious ...