In 2007, Anchorage Daily News reported a goofy looking moose tangled up in Christmas lights. A local biologist guessed that the animal had eaten too many fermented crab apples from a nearby tree and ...

Chimpanzees naturally ingest surprising amounts of alcohol from ripe, fermenting fruit. Careful measurements show that their typical fruit diet can equal one to two human drinks each day. This ...

Alcohol can make you woozy and nauseous when you drink too much, but why do humans love it? Wild chimpanzees may hold the answer. Chimps could be eating enough fermented fruit each day and consuming ...

First-of-its-kind measurements have revealed the ethanol content in the fruits consumed by chimpanzees in their natural African habitats. The University of California, Berkeley, team detailed the ...

It was obvious Saturday morning that someone or something had gone on a bit of a bender at Ashland ABC, a Virginia liquor ...