Apple strudel is a specialty of Austria and Bavaria (Bayern), but is loved worldwide. This version adds a dash of rum to the apple, cinnamon and raisin filling. Credit: Lee Chan's World Food Tour ...

Variations on this dessert are found throughout central and eastern Europe and beyond. Here’s how to make the classic apple variety Most often associated in the UK with Austria, thanks in no small ...

To prepare the apple strudel with shortcrust pastry, start with the filling: rinse, drain well, and then pour the raisins into a large bowl, add the grappa (1) and mix (2). Set it aside; this way, it ...

Apple strudel has a way of evoking nostalgia. (This is almost certainly aided by its immortalization in the lyrics of a certain earworm by Rodgers and Hammerstein.) For Helene Gallent, owner of Little ...

Here’s a test kitchen bonus find to celebrate National Apple Strudel Day. This strudel is via blogger Roxana Yawgel of Roxana’s Home Baking and Pillsbury. The recipe creates an easy, flaky apple ...

In Austria, Eva-Maria Steinbichler and her daughter, Petra Steinbichler, showed The Milk Street team how to prepare a proper apple Strudel. The result was a light, barely there pastry surrounding a ...

As a Californian trapped indoors by East Coast snow, I was running out of things to eat. It was way too cold to leave the house. A whole day stretched ahead, wide and open. If you have a TV, then ...