The world of boxed cake mixes used to be far more adventurous than the standard vanilla, chocolate, and spice we typically see today. The bygone era offered a treasure trove of unique flavors that ...

This applesauce cake is what you’ll be dreaming about all fall once you get a taste. It’s moist, fluffy, and packed with cozy fall flavors. The cake is naturally sweetened with applesauce and flavored ...

Spray evenly a 9 x 13-inch cake pan with a non-stick oil with flour. Set aside. In a large mixing bowl, combine the eggs, oil and applesauce; mix together. Add the dry cake mix to egg mixture and beat ...

I am a big fan of "healthy substitutions" in recipes: EggBeaters instead of eggs, fat free milk instead of cream, Splenda instead of sugar, applesauce instead of butter, etc. It doesn't always work ...

1 (18 1/4-ounce) package spice cake mix (tested with Duncan Hines Moist Deluxe) 1 large egg 4 large egg whites or 1/2 cup egg substitute 1 1/4 cups unsweetened applesauce 1/2 cup low-fat buttermilk 1 ...

Pumpkin is tasty and all, but it gets a lot of attention in the fall. Next time you’re baking, why not give the gourd a rest in favor of this glazed applesauce spice cake recipe from Sonja and Alex ...

Since it was fall, I volunteered to make Ruth Reichl’s Gingered Applesauce Cake Glazed with Caramel for dessert. I turned to Reichl’s cookbook “My Kitchen Year: 136 Recipes That Saved My Life” (Random ...