STATEN ISLAND, N.Y. -- For caterer/restaurateur Ettore Mazzei, marinating is the way to go for a successful meal made with lean cuts like chicken breast. “A marinade infuses flavor,” says the owner of ...

Q: My husband and I love the Apricot glazed rotisserie chicken at Houston’s. Any chance you can get the recipe? — Nancy Ricci, Coconut Creek A: As many times as I ask, Houston’s (multiple locations, ...

Preheat oven to 425° F. Mix olive oil, "The Bird" and Herbs de Provence and apply directly on breasts under skin. Place Cornish hens breast side up on sheet pan. Place sheet pan in oven and roast for ...

This recipe for Grilled Ham Steak with Apricot Glaze is for you if you are looking for a quick, easy, economical, and delicious main dish that your entire family will love. By itself, plain grilled ...

Syracuse, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make apricot glazed chicken wings. Watch the clip above for step-by-step ...

It’s hard to resist the allure of a roasted chicken lacquered with a glistening glaze. It’s even harder to nail the recipe. And the challenge is the very ingredient that makes the chicken so ...

Running a restaurant is a lot like entertaining guests at home for chef David Traina, our Chef Chat subject for this week. He keeps the dishes on the menu simple with ingredients he knows and loves.

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Beverly Rice's ham recipe is a welcome change from the chicken and fish recipes we frequently receive. Rice, who lives in Dalton, says, "I came up with the recipe in desperation one day -- looked ...

You can find plenty of prepared marinades and barbecue sauces in stores, but why buy them? It’s easy to mix up quick marinades and glazes from what you already have in the pantry. This apricot ...