The John Dory Oyster Bar is opening its doors in the Breslin this week, and Eater has an interesting interview with April Bloomfield. Among other things, Bloomfield says that she and Ken Friedman have ...

Chef and restaurateur April Bloomfield on Wednesday officially completed a previously announced split from former business partner Ken Friedman this week, leaving the famed New York restaurant that ...

April Bloomfield is the chef/partner at The Spotted Pig, The Breslin and John Dory Oyster Bar in New York City. When she first opened The Spotted Pig in 2004 she launched a new wave of gastropubs that ...

April Bloomfield is the Michelin-starred chef behind five restaurants from New York to San Francisco. Known for her love of meat and a nose-to-tail ethos, she turns her attention to vegetables in new ...

British chef April Bloomfield and her business partner Ken Friedman are opening up a bar at the top of a Salvation Army-turned hotel Pod 39 in Midtown, and it’s serving tacos and cocktails. The ...

The real estate giant has first rights to develop the fish market buildings, though they have not said publicly what, if anything, they intend to do with the contested properties. They have until June ...

McGuire Moorman Lambert Hospitality, one of the most distinctive and prolific hospitality groups in Texas, known for its transportive design and world building, has made its boldest-ever culinary hire ...

Wish There Were Another Spotted Pig and Another Casa Mono? Guess What. Don’t envy Las Vegas for having the very newest Batali-Bastianich restaurant, B&B Ristorante: We are about to get two more. A ...