The prawn’s head is wedged between my finger and thumb, its pink-red antennae flitting in the hot salt breeze like blood-stained ribbons. I slurp the shell dry, and it tastes of the sea mixed with ...

This classic Mexican rice dish is studded with bright green peas and sweet carrots, topped with a rich sunny-side-up egg, and served with a sliced banana. This rendition of a classic Mexican rice dish ...

If food were a language and every culinary creation from around the world had an identical linguistic counterpart, "arroz con gandules" in a Puerto Rican household would be one of the dishes that ...

Arroz verde is a traditional Mexican green rice made with roasted poblanos, cilantro, and garlic. The grains cook up fluffy and separate instead of soft. A simple side that fits naturally into any ...

Cremini or oyster mushrooms add some texture and savory heft to this classic dish. What is the origin of arroz con pollo? Arroz con pollo is a beloved dish across much of Latin America, Spain, and the ...

Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an effortless and filling weeknight dinner. By Melissa Clark Kay Chun’s one-pot ...

Learn how to make arroz con calamares, a traditional Spanish rice dish featuring tender squid and rich Mediterranean flavors. This comforting recipe combines simple ingredients into a satisfying meal ...

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When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. El arroz y los frijoles, una ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I’d love to ...