Patricia Kelly Yeo is an LA-based writer and editor who covers food, health, wellness and (occasionally) science and travel. Ask her about her favorite omakase. “Not too sweet,” my pickiest aunt says ...

Winter is the perfect time to embrace the warmth of the oven and try your hand at some cozy baking projects. Whether you’re a seasoned baker or a beginner, the season’s chill makes for the perfect ...

Denise Frederick is looking for an apple tart recipe. “This recipe would consist of putting a mixture of flour and sugar in the bottom of a pie shell, placing peeled halved apples on top of this ...

Some cakes are worth every minute in the oven—and these recipes prove it. Whether you’re baking for a special occasion or just because, the results are well worth the effort. From rich layers to ...

As a self-described curious cook, I immediately cracked open a review copy of “Fruit Cake: Recipes for the Curious Baker” and said, “Yes, please.” The debut work by Brooklyn-based food stylist Jason ...

Add Yahoo as a preferred source to see more of our stories on Google. Dec. 23—"It's time," Richard Martin Sr. said in regard to sharing the family's most cherished recipe — his mother's fruit cake ...

Don’t roll your eyes! There IS a universe in which fruit cake can actually taste good and have a place on the holiday dessert table. I promise, this fruit cake is not the doubles-as-a-doorstop variety ...

Two colourful, plant-based loaves – a cranberry- and citrus-studded fruit cake, and an earthy, fragrant bake laced with buttery pistachio richness I’ve always had a soft spot for those little Bonne ...