The first time I tasted a baba au rhum was in pastry school. We had been learning the French classics such as éclairs and St-Honoré, and eventually tackled this bread-like cake, heavily infused with a ...
The French have an insatiable sweet tooth, and a trip to Paris would be incomplete without tasting a crispy vanilla cream-filled Napoleon, having a generous slice of opera cake, or feasting on a bag ...
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