These baby back ribs start in the oven, where the low heat tenderizes the meat without much hands-on work. A quick finish on the grill adds smoky char and sets the barbecue sauce into a glossy coating ...

Some folks may think the most important part of a baby back ribs recipe is the sauce. But many others believe dry rub is the key to the ribs' crisp, caramelized exterior, intense flavor, and juicy ...

The 3-2-1 rule of cooking ribs may make them fall-apart tender, but Alton Brown's 8-3-1-1 seasoning trick is what makes them delicious. By using a standard template of eight parts brown sugar, three ...

The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today’s ...

Cook's notes: It helps to have a large pan at least two inches deep, fitted with a rack that will hold the entire slab of ribs. Instead of barbecue sauce, consider a sweet and hot Thai sauce. It's ...

CHICAGO (WLS) -- The grilling season has officially begun in Chicago, and a restaurant that knows barbecue is giving some grilling tips. Chef Tim Cottini from Bub City came to ABC7 Chicago to make ...

As we all prepare for our families to get together to watch our favorite sports, who says we can't the dishes that we love. One of Mercedes' favorite dishes to make for her family around theses events ...

The other day, I just couldn’t shake the thought of slow-smoking some ribs. I was in the mood for Memphis-style baby backs, the meat fall-off-the-bone tender, a simple dry rub tantalizingly ...

This time of year, my barbecue grill starts calling to me. So despite the temperatures in the mid-40s with drizzling rain, I decided I was ready for some ribs. When I first grilled ribs many years ago ...