A variety of freshly baked bagels on a cooling rack ready for breakfast - Veselovaelena/Getty Images We may receive a commission on purchases made from links. Small says you should prepare a malt bath ...

As a self-proclaimed bagel snob, prepackaged bagels from the supermarket just don’t cut it. And if I can’t make it to my favorite shop at just the right time, I’d rather skip breakfast altogether than ...

If you’re from the East Coast, you know that bagels can be a pretty delicate subject. In the Northeast, there’s a particularly fierce rivalry between bagels made in New York and those from New Jersey.

Discover Julia Child’s unexpected take on bagels — a playful twist from the queen of French cuisine. This surprising recipe ...

I love making bagels. It’s my favorite guilty pleasure, especially when freshly baked, warmed and topped with cream cheese. You may not find bagels on the healthy list, but I make a point to treat ...

The Cook’s Illustrated recipe, on the other hand, requires two short bursts of bagelmaking punctuated by a 12-to-18-hour rise in the refrigerator. You can sleep in a bit longer before your bagel ...

In this video, the creator explores New York City’s most viral bagel spots, from colorful Liberty Bagels to ultra-fresh Popup ...

These mouth-watering everything bagel rolls are a cheesy, pull-apart variation of my favorite kind of bagel, made cinnamon roll style. By slathering an everything bagel seasoning and cheese blend on ...

Sometimes you have to stop and smell the roses. Or the bagel. Sometimes you have to stop and smell the roses. Or the bagel. At least that’s what Emmy Rossum is doing in this photo, which the actress ...