A baked version of the traditional sticky Chinese New Year's cake made from glutinous rice flour, here topped with crunchy coconut, almonds, and sesame seeds. Evi Abeler is a New York City-based ...

Here is a cornucopia of gluten-free desserts to satisfy any sweet tooth. Simply Recipes / Cambrea Gordon Gluten-free desserts have come a long way thanks to new and wonderful gluten-free flours and ...

Nian gao is a traditional steamed sticky rice cake used to celebrate Lunar New Year, symbolizing growth and advancement. The classic version made with glutinous rice flour and brown sugar is a little ...