Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

Baking fish is as easy as one-two-three: 1. Fish is best baked quickly at high heat (400 to 425 degrees). 2. Similar-sized fillets should be used. Fish needs to bake 10 minutes per inch. If the fish ...

Baking the fish inside a crust of salt makes the meat so tender and moist and not salty at all. This dish is a must-try for all the fish lovers. The first time I encountered this dish being prepared ...

The Chinese like to feature whole steamed fish on the menu of their New Year’s feasts. Said to signify togetherness, abundance and long life, it’s a dish with symbolism that is as important as taste.

In a town known for Friday fish fry, baked fish sometimes needs a nudge or two to the dinner plate. It shouldn’t. When it comes to fish, your oven offers opportunity. Think no-fuss weeknight dinners, ...