Kitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how ...

Don't store your baking soda in the fridge if you plan to actually bake with it. Here's how to keep your baking soda fresh ...

Baking powder makes fluffy morning eggs easier than ever, and you don't need to master any new cooking skills, babysit your ...

For most of my life, I assumed that baking soda was good for two things: baking (duh) and absorbing odors. Bakers have good ...

Instead, you have to make sure to modify the amounts and possibly add new ingredients when you swap baking soda for baking powder or vice versa. Leavening agents are food-safe ingredients that ...

students see that baking powder reacts with water to produce a gas but baking soda does not. Students are told that baking powder is a mixture of three ingredients (baking soda, cream of tartar, and ...

I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa ...

It used local, inexpensive ingredients (soft wheat flour, salt, sour milk, and baking soda) and was easy to bake. Today, around the world and especially in the US, Irish soda bread is treated as a ...

Baking Powder. Tell students that baking powder is a mixture containing baking soda along with two other ingredients. Explain that the bubbles the students observed were produced by carbon dioxide gas ...