Baking soda has always been a household staple: This handy powder can help you spruce up your oven, dishwasher and even UGG boots, leaving them all looking as good as new. However, when it comes to ...

Baking is a science—and baking powder and soda are a big part of it! But despite having similar names, these staples work ...

Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked for a ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...

A couple weeks ago, I was craving chocolate cake. The problem? I had no eggs, butter or milk in the house. I hadn’t been shopping in a while—blame the grocery-delaying habits I developed during the ...

Many people think baking powder and baking soda are interchangeable, but they're absolutely not! Although they both help batters and doughs rise, they have different chemical makeups. Baking powder ...

Whether you’re setting out on a day-long bread-baking adventure or whipping up a quick batch of cookies to pair with the latest episode of Real Housewives, baking yourself something delicious is a ...