Baking-soda sugar cookies are another matter entirely. They're dropped onto the baking sheet by the spoonful, and when they ...

Learn how to effectively clean baking sheets and remove baked-on grease and stains. Discover different cleaning methods and ...

Baking soda comes with some benefits. It can impart crispiness and a rich, dark color that's appealing in cookies, Reid says. This leavening agent works particularly well with brown sugar, since the ...

Baking soda, a common ingredient in cookie recipes, is an alkaline powder that causes dough to rise. Arm & Hammer Pure Baking Soda has a handy change by date on the side, so you can mark when you ...

To test your baking soda, combine ½ cup hot water, ¼ teaspoon white vinegar and ¼ teaspoon baking soda. A reaction should occur immediately; if it doesn’t, replace your baking soda.

"Cookie dough likes to rest a bit so all the ingredients have time to mingle, so letting it chill in the fridge for up to 24 hours before baking allows for this to happen," Cowan explained.

A perfectly round cookie is visually arresting. Yet, at home, they were once the bane of my existence. I fussed over shaping cookie dough for years.