Though substituting baking powder for baking soda isn’t widely recommended, you may be able to make it work in a pinch. Swapping baking powder for baking soda won’t require additional ingredients.

Baking soda is pure sodium bicarbonate.It is alkaline, which means it has a pH above the neutral 7 and reacts with acidic ingredients. Think about the old baking soda-and-vinegar school experiment.

Compared to baking soda, baking powder is a relatively recent addition to the culinary scene. It was first created in 1843 by a British man named Alfred Bird.

There is something special about sharing baked goods with family, friends and colleagues. But I'll never forget the ...

To use baking powder when baking soda is called for: Simply use 3 times the amount of baking powder. So if your recipe calls for 1 teaspoon baking soda so you would need 3 teaspoons of baking powder.

If you're using baking soda in place of baking powder, you’ll need to add an acid, like a tablespoon of vinegar, to activate the baking soda. How to Substitute Baking Soda for Baking Powder When ...

To make baking powder, mix one part baking soda and two parts cream of tartar. So, if you recipe calls for 1 tablespoon of baking powder, use 1 teaspoon of baking soda, mixed in with 2 teaspoons ...

Deciding between baking soda and baking powder is usually as easy as double or triple-checking the written recipe. However, ...

Baking powder is an all-in-one leavener, meaning it includes baking soda and the “exact amount of acid to use up all the soda,” Shirley Corriher says in “CookWise: The Hows and Whys of ...

The difference between baking powder and baking soda may seem subtle at first, but they aren't substitutes for one another—at least, not entirely.