I spend a lot of time cooking on the grill—especially when it comes to steak. But when it's freezing outside and I don't feel like breaking out the sous vide, I need another option for when I still ...

Remove the steak from the refrigerator about 30-45 minutes before cooking. Preheat your oven to 200˚F to 225˚F degrees. The lower your oven temperature, the longer it will take to cook your steak to ...