Tapioca flour, also known as tapioca starch, is a fantastic addition to your gluten-free baking repertoire. Extracted from ...

Sweet starch biscuit is a traditional biscuit from Brazilian cuisine, especially from the Southeast region. It is made with ...

To help texturize your homemade pie, you need to pick the right thickener for the process. One pro baker offers some notable ...

You probably have at least one kind of flour in your pantry, but do you have tapioca flour? It can be used to thicken soups, sauces, gravies, and pie fillings, and bakers use the gluten-free flour to ...

The food industry is constantly developing palatable products that allow people with gluten and wheat allergies to enjoy breads, baked goods, pastas and other foods that require flour to produce. The ...

Rice flour is ground from regular white rice or from brown rice. Rice flour is used in many recipes, including baked goods, because it’s gluten-free. Don’t confuse rice flour with glutinous or sweet ...

When Teca Thompson and Fatima Falangola explain tapioca to first-time customers at their food truck, Brazilianuts, they use the term “Brazailian taco” to convey its shape, texture and purpose. In ...

Dung Ho, the third-generation owner of Bay Ho, a banh mi stall in Ho Chi Minh City, Vietnam, held the chubby loaf of bread to my ear, rotary-phone receiver style, and pinched it. “Can you hear it?” he ...