Fire up the grill this 4th of July with these Grilled Chimichurri Beef Kebabs with Summer Corn and Tomato Salad. Juicy, tender cubes of beef are marinated in a bright, garlicky chimichurri sauce ...

Summer is our favorite season, and the best thing about summer is obviously the backyard barbecues. Though we’ve attended about a million grilling shindigs over the course of our lives, the thought of ...

Mix all the ingredients, and make oval kebabs. Pan sear the kebabs in a nonstick pan over medium heat until golden brown on both sides. In a pan over medium heat add the oil and onions and saute them.

1. Have on hand a broiler pan, 8 bamboo skewers, and a bowl large enough to hold everything but the cherry tomatoes. 2. In the bowl, combine the olive oil, yogurt, vinegar, cumin, coriander, paprika, ...

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored by mixing spices and herbs into the meat. But getting them to stay put on skewers is tricky. So, what ...

Food Network host and chef Eric Adjepong stops by the TODAY kitchen to share a West African inspired dish from his new cookbook, “Ghana To The World.” He makes delicious Ghanian marinated beef kebabs, ...

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...