Ground Beef and Bell Pepper Stir Fry is a quick and flavorful dish that combines savory beef with fresh, colorful peppers.

A 6‑ingredient dinner that’s loaded with protein and vibrant color! This Beef and Bell Pepper Stir‑Fry is savory, quick, gluten‑free, and dairy‑free. Perfect for busy weeknights. This beef and bell ...

In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1/2 teaspoon salt; let stand 15 minutes. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and ...

½ pound boneless beef sirloin, well trimmed of all fat (or ask the butcher to do this for you) Combine brown sauce, beef broth, red wine vinegar, cornstarch, soy sauce, ginger and red pepper flakes; ...

In a large bowl, combine 3 tablespoons of the olive oil with the garlic, fish sauce, sugar, pepper and salt. Stir until the sugar and salt are dissolved. Add the beef and toss to coat. Marinate for 20 ...

Stir-fried beef with black pepper sauce showcases tender meat and a balanced sauce with sweetness, saltiness, and fragrant black pepper heat, ideal for pairing with crispy bao buns. This recipe serves ...

Here’s an easy stir-fry dinner. Pepper steak is a popular Chinese dish made with tender beef, bell peppers and onion and cooked in a savory sauce. It takes a little extra time to prepare the ...

The secret to stir-fry success? Have all your ingredients prepped and ready to go, as this dish takes just minutes to come together in the pan. Senior food editor Andy Baraghani also recommends using ...

“The only pepper I cannot abide is a green pepper,” cookbook author Nigella Lawson once wrote, aptly calling out the fruit’s bitter, undeveloped flavor. “In an emergency,” she recently told me, “I can ...

Beef and onions are natural partners. The onion, at once hearty and sweet, is a sturdy accompaniment to the full-throttle flavor of red meat. Just think how a tangle of fried onions sparks a Philly ...

Beef and onions are natural partners. The onion, at once hearty and sweet, is a sturdy accompaniment to the full-throttle flavor of red meat. Just think how a tangle of fried onions sparks a Philly ...

“The only pepper I cannot abide is a green pepper,” cookbook author Nigella Lawson once wrote, aptly calling out the fruit’s bitter, undeveloped flavor. “In an emergency,” she recently told me, “I can ...