Ingredients:8-10 pieces of portioned picanha*- Picanha is a specialty cut known as the 'beef coulotte'- A 1 1/2 lb. piece of top sirloin cap should yield 8-10 similar sized pieces (3 oz. each)- Cut ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. In Brazil, this beef cut is called picanha. Here, it’s better known as rump cap, and it’s ideal for ...

For a long time, picanha was a cut of beef that many people in North America only encountered at Brazilian steakhouses. These restaurants, which became popular in the U.S. in the 1990s, introduced ...

*The mouthwatering grilled picanha sandwich combines tender Brazilian beef with creamy avocado, fresh tomatoes, and a vibrant chimichurri sauce. This delightful creation is served on toasted ciabatta, ...

RICHMOND, Va. -- Just three ingredients make this tasty beef dish ready for dinner! Food Health Coach Erika Schlick joins us with her recipe for Grilled Picanha. Look for a Top Sirloin Cap in the ...

This summer, stray from the normal grilling fare of chicken, hamburgers and brats and check out Picanha. Picanha (pronounced pick-ahn-yah) is a cut of beef from the rump region of the cow. The Picanha ...

Meat lovers are spoiled for choice at any Brazilian steakhouse, but make sure you don't overlook this popular cut of beef. Here's why it's so good.

While there are plenty of times steak sauce isn't a faux pas, there's never a more appropriate time for a saucy accompaniment than when eating the picanha steak cut. From its beefy, lean muscle to its ...

Any self-respecting carnivore must definitely include the Brazilian specialist known as picanha in their bucket list of meats to enjoy. “It is a very traditional Brazilian meat and one of our most ...