Combine the powers of the smoker and the oven to make a great pot roast that will be loaded with flavor. Instructions: Prepare smoker with preferred wood (I recommend pecan, oak or hickory) to 250 ...
Chowhound on MSN
Yes, you should cook top round roast differently than bottom round roast — here's why
Top and bottom round roast may seem like the same cut. After all, they're both lean and require slow cooking. But there is a ...
Chowhound on MSN
Beef chuck or round? Which is better for pot roast?
A delicious pot roast results from slow cooking a chunk of beef so that it becomes rich, flavorful, and melt-in-your-mouth tender. But which cut is better?
Some results have been hidden because they may be inaccessible to you
Show inaccessible results