This video demonstrates an easy method for making beef udon noodle soup. Follow along to see how basic ingredients come ...

Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...

This video documents wagyu-focused dishes prepared in Japan using premium beef and regional noodle traditions. An A5 wagyu ...

CHEF TIP: Udon noodle cooked and toss in 4 tablespoons sesame oil so it doesn't stick together. If you can't find udon noodle linguine would work in a pinch. You can pre-prepare the noodles and store ...

Try J. Kenji López-Alt’s recipe for a go-to speedy family meal: niku udon. By Melissa Clark Credit...Lennart Weibull for The New York Times. Food Stylist: Victoria Granof. The Food section is as busy ...

A fusion between a French classic and a Japanese comfort food, this dish is something that I crave as soon as the temperature starts to drop. A perfect combo of noodles, jammy onions, rich beef broth ...

The new location features in-house dining for the first time, including a mix of counter service and waiter service for ramen diners. First, bring water to a boil. Once it’s boiling, add 1 tablespoon ...

It isn’t easy to walk into a place like Inakaya, where the atmosphere is relaxed and perfectly conducive to sushi eating, and not actually order a pile of sushi. Inakaya’s array of Japanese rice and ...

At Taro San Japanese Noodle Bar in Palo Alto, Jerome Ito hopes to expand our conceptions of the humble udon noodle. The udon shop and izakaya, which will open to the public at Stanford Shopping Center ...