Southern-Style Beef Wellington is our Test Kitchen’s twist on an old-school favorite that’s both fancy and foolproof.

Everyone should have a showstopper of a recipe in their back pocket, a dish that will garner awe and compliments as it is set on the table. For me, that dish is beef Wellington. This beef Wellington ...

Bon Appétit joins Chef TJ Hoy, Chef de Cuisine at Gage & Tollner in Brooklyn, to make their famous Beef Wellington. From ...

Beef Wellington has a way of stopping you in your tracks. The crackle of puff pastry, the deep scent of seared beef, the earthy punch of mushrooms cooking down to a dark paste—your senses know they’re ...

These Christmas party dips and bites bring easy ideas you can count on when you want something fun to share without a lot of ...

This article was produced by National Geographic Traveller (UK). In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte ...

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version, from Food & ...

Heat 1/2 teaspoon oil in large nonstick skillet on medium-high heat until hot. Combine salt and 1/4 teaspoon pepper. Press evenly onto all surfaces of beef Tenderloin Roast. Place roast in skillet; ...