Plant-based burgers are popping up all over—even in mainstream fast-food restaurants. It’s great to have choices when you’re on the road, but I prefer the homemade goodness of a burger like this one ...

Robin serves up more than 85 fantastic recipes that deliver ample amounts of entirely plant-based... Robin serves up more than 85 fantastic recipes that deliver ample amounts of entirely plant-based ...

Looking for something delicious and unprocessed to grill this weekend? This burger is for you. Vegan and gluten-free; antioxidant and protein-packed goodness! We’ve made a few variations of vegan ...

Add Yahoo as a preferred source to see more of our stories on Google. These four- and five-star recipes feature the delicious beet, from roasted side dishes to tangy dips and salads. Beets are a ...

Executive Chef, Cate Smith, shares her recipe for smoky quinoa and beet burgers. Sean and Lisa give the recipe a try!

Heat oven to 400 F. Wrap the beets loosely in aluminum foil and roast until easily pierced with a fork, 50 to 60 minutes. Set aside to cool. Heat oil in a skillet over medium-high heat. Add the garlic ...

Beets might look a little rough around the edges in their natural state, but once you peel away the outer layer, you're met with a uniquely sweet and earthy taste. The root vegetable comes in a few ...