When the cabbage patch has behaved itself a little too well, you can go from watching the heads firm up to wondering what on ...

You'll never make them the same way again.

As the New Year approaches, you might be looking for ways to bring good fortune to your table. Cabbage, a symbol of prosperity, offers endless possibilities in the kitchen. From crunchy coleslaw to ...

Think of these verdant cigar-shaped beauties as a cross between Polish gołąbki and classic steamed dumplings. In place of the dumpling skin is a tender steamed cabbage leaf that houses a flavorful ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

The BBQ Pit Boys fired up the smoker to make classic cabbage rolls with a smoky twist. Stuffed with beef, rice, and spices, then slow-cooked in rich sauce over the pit, these rolls come out tender, ...

On top of its low price tag, the humble cabbage can be transformed into a variety of showstopping meals. Crisp and peppery when raw, it becomes tender and silky with a nutty, slightly sweet flavor ...

A few weeks ago, when we were all trying to beat the heat, I came home from my CSA with a conical-shaped Caraflex cabbage. Last year, I had made golumpki with it, but this year it was just too hot to ...

The idea behind Kitchen Improv: No Recipe Cooking video series is about asking cooks in the kitchen (and wannabe cooks too) to focus on the possibilities of flavor combinations and teach people more ...