Add Yahoo as a preferred source to see more of our stories on Google. Both Julia Child and Ina Garten have given us exceptional versions of garlic mashed potatoes in these two recipes, and either ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Discover how Russets stack up against Yukon Golds, fingerlings, and more. Russet potatoes are the top choice for light and fluffy mashed potatoes due to their starchy texture. Yukon Gold potatoes ...

Looking for an easy way to increase the flavor of your mashed potatoes without modifying your ingredient list? It all comes down to how you prepare your spuds.

Most of us who enjoy cooking have at least some understanding of one of the universal truths of “home-cooked” vs. restaurant meals, which is the following: Your restaurant dish probably tastes so ...

If you are looking for a delicious and easy-to-prepare recipe, look no further because this creamy mashed potato recipe will make all your stews taste elite. Peel the potatoes and cut them into small ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

Mashed potato showdown between Ina Garten and Julia Child. So, Whose Garlic Mashed Potatoes Are the Best?While both recipes would be welcome at any holiday table, Ina Garten's garlic mashed potatoes ...

Po-tay-toe, po-tah-toe, right? While that old idiom might make you believe that all potatoes are essentially the same, that’s far from the truth, our Test Kitchen pros often remind us. Due to their ...

Russet potatoes are the top choice for light and fluffy mashed potatoes due to their starchy texture. Yukon Gold potatoes offer a smooth, buttery flavor, making them ideal for creamy mashed potatoes.