I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

When it comes to hunters’s favorite cut of venison, backstraps get a lot of the attention—and rightly so; they are delicious. But it’s hard to beat a venison tenderloin. For many hunters, the ...

Venison stew really is the perfect comfort food. Not only does it taste great, but the aroma as it cooks make the entire home smell fantastic. And the fact that most venison stew recipes are one-pot ...

It’s deer season in Michigan, which means it’s time to bring out our best Northern Michigan venison recipes. Here are three of our favorites for your table this November. Aged venison browned in bacon ...

It could already be made up into sausage, ground up like beef, or maybe you’ve got some deer steaks just waiting to grill. My personal favorite way to eat it is as a venison burger on a donut bun. I ...

What’s the best way to serve venison? Stewed for hours in your slow-cooker or fried in your iron skillet? Basted with herb butter? Marinated in vinegar? Threaded onto skewers and served on a bed of ...

This isn't your average venison burgers recipe! These juicy bacon venison burgers are topped with smoky cheese & whiskey glazed onions - YUM! Back when we first discovered Wild Fork, I went a bit wild ...