If we call something the “best-ever,” you can trust it’s been tested, tasted, and licked clean from the plate, and we have ...

Classic lemon meringue pie – an elegant, beautiful, and absolutely delicious dessert. This is truly one of my favorite desserts of all time. While it’s not the easiest dessert to make, following this ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Nothing suggests Americana more than a pie, sitting in an open windowsill, its aroma perfuming the breeze and beckoning to passersby. The temptation to abscond with such a pie is so familiar that it ...

While other parts of the South may not be as familiar, the Cajun Custard Pie is a longstanding tradition in the Bayou State. Also known as "tarte à la bouillie," the pie's creamy vanilla custard ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for more pie baking tips? Check out the guide on to how to crimp pie crust so it's perfect every ...

Who doesn't love a slice a pie? There's something cozy, and wholesome, about a slice of pie, whether it's an apple pie, seasoned with warm spices and topped with a scoop of vanilla ice cream, or a ...

1.) Preheat your oven to 425. Poke holes in bottom of pie crust. Line pie crust with aluminum foil and pie weights. Place pie on baking sheet. 2.) Bake for 20 minutes. Remove foil and pie weights.