A crumble may be the easiest summer dessert. In this recipe, juicy peaches and blackberries are tossed together and topped with a salty graham cracker crumble. The peaches and blackberries will ...

Prepare the Crust: Preheat oven to 350°F. Stir together oats, brown sugar, flour, butter, salt, and baking soda. Remove 3 cups of the oat mixture, and set aside. Press remaining oat mixture in an even ...

Gingery Peach & Blackberry Crumble is a healthier summer dessert. (Clean Eating photo) Stacey Bailey, Cottage Health’s clinical dietitian, shares a recipe for a summer sweet treat from Clean Eating.

Sweet, buttery, and jammy! These Blackberry Crumble Bars have a shortbread-style crust, blackberry jam filling, and the best buttery crumb topping. They have 5 simple ingredients, so making this berry ...

If you’re looking for a dessert that hits all the right notes—sweet, tart, creamy, and crisp—these berry crumble bars are the answer. With a luscious strawberry and rhubarb filling nestled between a ...

My dad used to make this for me growing up! Apples from upstate New York are some of the best in the country. They always added the perfect amount of tartness and sweetness to this crispy crumble.

Among the many berries options available at the farmers market in the summertime, blackberries are one of the more exotic (and less common) varieties. This berry is definitely a fan favorite, and ...

Preheat the oven to 350°F. For the filling, wash and hull the strawberries. Cut them in half and place in a large bowl. Add the blackberries and raspberries and toss with the Grand Marnier. In a ...