It’s so easy to make and a total crowd-pleaser. I savor the bright flavors of this cake, even in the middle of winter.

Melt Butter in bottom of a 9-inch square pan. Stir in 1/4 cup brown sugar. Arrange orange slices on the mixture. Heat blueberries until juicy. Combine the remaining 1/4 cup brown sugar with the ...

Spray a 9"-round cake pan with cooking spray, then dust with flour. (for extra ease of release, line bottom with a round of parchment paper, too) Melt butter in a large mixing bowl. Add sugar, ...

I call this dish a blueberry cake, but the chefs at America’s Test Kitchen name it “Easy Blueberry Cobbler.” No matter what you dub it, it is delicious and very easy to prepare. For the batter, ...

15:58, Thu, Mar 27, 2025 Updated: 15:58, Thu, Mar 27, 2025 As the spring weather continues to spoil Brits, making the most of the sun with a slice of cake and afternoon tea feels like the only ...

There are two kinds of muffins. The first are the ones with nutritional value: bran muffins, “morning glory” muffins, muffins containing whole-wheat flour, bananas, applesauce, carrots, raisins, ...

Toast coriander seeds in a saucepan over medium, stirring occasionally, until fragrant and golden, 3 to 6 minutes. Remove from pan; let cool about 5 minutes. Using a mortar and pestle or spice grinder ...

Instructions: Place oven rack in lowest position and heat oven to 375 degrees. Grease two 6-cup nonstick muffin pans or one 12-cup pan (smaller pans will be easier to flip over later). Dust each cup ...