An Israeli puff pastry stuffed with spring onions, spinach and mushrooms. A lovely snack that can be relished with a thick tomato sauce. 2. Then with a knife cut it into a square and keep it aside.

I usually make the fairly overconfident claim that August is the start of spring, even though, more often than not, I’m forced to admit the bleeding obvious (and it’s much more obvious this year).

Kol Böreği, or Turkish Arm Borek, is a delicious savory pastry filled with a mixture of ground meat, onions, and spices. It is very easy to make with store-bought phyllo or yufka. It’s a recipe that ...

Borek are delicious flaky pastries that can be made with a variety of fillings. This version uses lentils and three kinds of cheese, and these little parcels make great canapes. makes SBS Food is a 24 ...

1. In a small saucepan over medium heat, melt the butter. Add the scallions or leeks and cook the scallions for 2 minutes, the leeks for 6 minutes, or until tender. Remove from the heat. 2. In a bowl, ...