Combine all the dry ingredients (flour, baking powder and salt) into a large bowl and whisk together. Set aside. In a separate bowl combine raisin and bran cereal, milk, honey, vegetable oil and egg.

Here’s a great way to add fiber to your diet and enjoy fresh baked goods for breakfast. I love the taste of these muffins warm with a cup of light-roasted coffee and fruit. The recipe is simple and ...

Dee Ferris wrote to me looking for a moist bran muffin recipe. Every recipe that was sent in was different. I chose this one because I liked the notion of having bran muffin batter in the fridge and ...

I am a morning person. I love to get up early, especially while everyone else is still asleep. I slip into the kitchen and put the coffee on, then pour some into my favorite cup and curl up in the ...

Preheat oven to 375°F with rack in middle. Butter muffin pan. Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl. In a separate bowl, whisk together ...

A.S. via e-mail requested a recipe for Raisin Bran muffins. Here’s a recipe from J.L. of Santa Ana. The batter will keep in the refrigerator for six weeks, so use as desired. 1. In a large bowl, ...

"America needs more bran," says food editor Ian Knauer. It's hard to argue when your mouth is full of one of his crumbly, deliciously buttery bran muffins. Golden raisins add sunny bursts to this ...

1. In small, heatproof bowl, combine the raisins and enough boiling water to cover them. Cover and set aside for 15 minutes. Drain and dry the raisins on paper towels. 2. Set the oven at 400 degrees.

Devoted foodies and restaurant newbies love The Feed. Sign-up now for our twice weekly newsletter. I love bran muffins. I always have. But all bran muffins are not created equal. Many are too sugary, ...