I still vividly remember the first time our baking instructor at culinary school made pita bread, shortly after dawn in a brightly lit Pasadena baking lab many years ago. She made a batch of bread ...

Pita bread is a popular snack item. Pita bread is a timeless favourite in kitchens around the world, known for its soft texture and signature pocket in the middle. While this Middle Eastern staple can ...

Learn how to make the ultimate homemade pita bread recipe with 3 easy methods for soft and fluffy results every time. This easy recipe creates delicious, warm pitas with perfect pockets, ideal for any ...

After Italian cuisine, the recipes from Lebanese cuisine are taking the world by storm. From Falafel to Shawarma, Hummus to Baba Ganoush - there are a plethora of recipes waiting to be explored.

Pita bread is the perfect side for any meal. Create your favorite salads and fill the pita bread for a delicious luncheon. 1) To a large bowl add the flours, salt, sugar, olive oil and yeast. Using ...

Chef Alon Shaya of New Orlean's Shaya restaurant makes these beautiful pita breads in a 700° wood-burning oven. You can recreate the heat at home with a pizza stone and your broiler. Shaya recommends ...

In the ancient world, bread was usually made by using a type of sourdough starter. A little bit of raw dough was set aside, unbaked, in a cool, shaded place. This dough was then used as the leavening ...