For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

Breakfast in Vietnam is full of savory and herbal flavors that reflect the warm climate, and many of these foods can be ...

Red rice is a nutritious whole grain that can be a great addition to your breakfast table. Rich in fiber and antioxidants, it can help boost your metabolism and keep you healthy. Including red rice in ...

Congee — it’s not just for breakfast anymore. Chefs are spooning up the comforting rice porridge all kinds of ways at brunch, lunch and dinner too. Take Minh Phan of Porridge and Puffs in Los Angeles.

On hot summer days, cooling breakfasts like smoothies and yogurt bowls hit the spot. But when it’s cold outside, you might find yourself yearning for something warm to thaw your frozen soul. That’s ...

Congee isn’t so much a recipe as it is a state of mind. The simple rice porridge, popular by one name or another over most of Asia, is both comfort food and blank canvas, a delivery mechanism for ...

In a medium saucepan, combine 4 cups of water with the oats, rice, cinnamon stick, 1/3 cup of the sugar and the salt; bring to a simmer. Cover and cook over low heat, stirring occasionally, until ...

The category of breakfast in Thailand is loosely defined because, for the most part, Thais will eat just about anything for breakfast — fish curries, sticky rice loaded with custard, salted beef jerky ...

Poha is a popular breakfast option in many parts of India. Made from flattened rice, it is usually cooked with turmeric, ...