The goods: A rustic pizza restaurant with benefits, owners Lou and Debbie DiBono (China Grill, Suva) have revamped their Louie’s Brick Oven Grill Rotisserie Bar into the more homey DiBono’s Italian ...

1 Preheat oven to 400 degrees F. Prepare a grill to high heat. Rub chops with olive oil. Season with salt and pepper, to taste. Place chops on hottest part of grill and cook 1 minute per side.

Dave and Stacey Hubbard in their under-renovation new tavern, The Hubb Brick Oven & Bar, located in the former The Bradley building in downtown Troy. They hope to open from early to mid-December.

The EZ’s Brick Oven & Grill restaurant at Alamo Quarry Market has closed, according to a sign posted on the front doors. The company’s locations at 734 W. Bitters Road on the North Side and 6498 N.