A porterhouse steak comes out deliciously on the grill or cooked in a cast-iron pan on the stovetop, but leave it to the iconic Martha Stewart to have another flavorful way to cook the meat. In an ...

Steak is a point of pride for many chefs. Tackling one with skill takes an understanding of temperature, how to season and prep protein, and, of course, how to develop flavor during the cooking ...

Oil the steak on both sides and season generously with Kosher salt and cracked black pepper Sear the steak on the grill for 4 to 6 minutes Flip the steak and brush softened butter over it, cook for ...