Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

This Middle Eastern feast is suitable for vegetarians and is packed with healthy ingredients, such as lentils, bulgur wheat and aubergines. To make the pickled cucumbers, wash the cucumbers then slash ...

The scent of onions caramelizing in olive oil filled the kitchen with one of my favorite aromas, a sweet payoff after enduring those tear-inducing fumes just minutes earlier. Low and slow is the ...

Something many people don’t realise is that although Middle Eastern food does have some meat-heavy dishes, there are also many vegetarian dishes that are so good you don’t miss the meat. One of my ...

Lebanese Mujadara is the ultimate Middle Eastern comfort food that is made with pantry staples, a]nd is ready in only 30 minutes! Mujadara is a traditional Arab cuisine that is cooked with brown or ...

La mujadara es un plato increíble de Medio Oriente a base de arroz y lentejas. Todos los detalles sobre su preparación los tienes en Comedera. Esta receta transforma ingredientes cotidianos como las ...

Mujadara is a Middle Eastern dish of lentils and rice topped with crispy fried onions. Andi Oliver uses bulghur wheat instead of rice for a Moroccan twist and serves it with tamarind chicken thighs.