There are many ways to eat a rabbit. Though similar in flavor to chicken, the rabbit needs a little more care and attention as it is not coated in fatty skin and can easily dry out. My go-to method is ...

To prepare the aromatic fried rabbit, start by chopping the rosemary and sage (1). Add the chop into the bowl with the rabbit pieces and also add the oregano (2), then season with salt (3). Squeeze ...