To prepare cake: Preheat oven to 350 degrees. Spray two (9-inch) cake pans lined with parchment or wax paper. Lightly beat eggs, milk, vanilla and lemon zest and juice. Set aside. Combine flour, sugar ...

Toast coriander seeds in a saucepan over medium, stirring occasionally, until fragrant and golden, 3 to 6 minutes. Remove from pan; let cool about 5 minutes. Using a mortar and pestle or spice grinder ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?