Ingredients: 1 ½ cups (225g) sifted self raising flour, ¼ cup (165g) caster sugar, 125g unsalted butter, softened and chopped, 2 eggs, 1/3 cup (80ml) milk, 2 tsp vanilla extract. Icing: 250g unsalted ...

Note: From Ledette Gambini of Leda’s Bake Shop in Sherman Oaks. She recommends this recipe for minis because the buttercream frosting is quite rich. If you do make regular-sized cupcakes, this recipe ...

PREPARATION: Heat oven to 350 degrees. Line muffin pan with cupcake liners. In a measuring cup, whisk the soy milk and vinegar and set aside for a few minutes to curdle. If using margarine: Sift the ...

Buttercream is delicious and can be used to decorate cakes and cupcakes. Here's a super simple recipe, whipped up in just a few minutes. Buttercream is a simple cake topping made with butter and icing ...

Fall is my favorite season for baking. I love experimenting with warm flavors and finding new ways to whip up something sweet! And while I love baking all things pumpkin spice, these sweet-potato ...

Fans of “Sex and the City” would definitely be familiar with the lovely-looking vanilla cupcakes from M Bakery thanks to its famous banana pudding and other freshly-baked classic American desserts.

Whether you call it buttercream, butter icing or frosting, no cake would be complete without that indulgent, super sweet, creamy layer. A delicious filling for sponges and dreamy topping for cupcakes, ...

This is the 100th installment of Brow Beat’s recipe series. (I am counting Crabby Snacks and Homemades as a single recipe, because what is a homemade without a crabby snack, or a crabby snack without ...

Heat oven to 350 F and line cupcake pans with paper liners. In a mixing bowl sift together the flour, cocoa, espresso powder, baking soda and salt. Using a hand or stand mixer, beat together the ...