This might shock you, but more baking powder doesn't equal more fluffiness. This sunken center can be a product of too much baking powder. It can be tempting to add a little extra to your batter for a ...

Baking may seem like magic sometimes, but it's actually science! Just consider baking powder and baking soda for a moment. These chemical leaveners are the reason your baked goods like homemade cakes, ...