Make this quick bourbon caramel sauce in just 15 minutes. Chef Amber Huffman adds whiskey and a touch of corn syrup for a smooth, rich finish that’s ideal on ice cream, apples, or bread pudding.

Although everyone has their die-hard favorite dessert topping, nothing tops caramel sauce if you ask us. Sweet and gooey caramel makes every bite of ice cream, brownies and other treats more delicious ...

In this video, learn how to make caramel sauce from scratch. This goes perfect on pie, ice cream, dip fruit in it, and whatever else you might need caramel sauce for. All you need are 5 simple ...

Coffee porter caramel, beer caviar and Russian imperial stout lava cake are among the beer-infused foods executive chef Jason Seiple has cooked up since joining Hop Farm Brewing in January. The ...

Oscar Wilde once wrote, “the only immortality I desire is to invent a new sauce.” It was a characteristically pithy statement that could very easily have been uttered by Antonin Careme as well. But as ...

Put the chocolate into a medium stainless-steel or nonreactive bowl. Combine the sugar and water in a medium, heavy-bottomed saucepan over medium-high heat. Stir a lot at first to dissolve the sugar.

This velvety sauce is spiked with a pinch of MSG to keep it from being overly sweet. Microwave cream in a small microwavable bowl on high until just warm, 15 to 20 seconds. Set aside. Stir together ...

Cookbook author Martha Holmberg likes to take her caramel right up to the precipice — keeping it just this side of bitter. But if you like a sweeter, mellower caramel, stop the cooking a bit sooner.

Homemade Salted Caramel Frappes are an easy, cold, refreshing treat ready in just 5 minutes. Save your dollars and make it ...

Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...